INDULGENCE WITH HISTORY

ALASKA COCKTAIL. A STRONG DRINK

It only needs three ingredients This classic cocktail is ideal for a relaxed Friday evening…

SOY SAUCE WITH A FINE TASTE: TOMASU

Not from Japan or China, but from Rotterdam Soy sauces have a long tradition in…

Saffron – luxury of the crocus flower

Harvested, Dried, Valued and Fake The humble crocus blossom is the harbinger of spring. A…

Maldon. The salt of the Queen.

More salt is not needed for pleasure. This sea salt does. The salt in the…

CALISSONS WITH PETALS FROM LÜBECK

The way to a man’s heart is through his stomach. Flowers from Evers & Daughter…

ORANGE WINE. WHAT IS THIS?

Orange wines – so that life remains colorful and winemakers are rewarded for hard work…

PARMIGIANO REGGIANO IS THE NAME OF THE REAL PARMESAN CHEESE

Pasta deserves Parmigiano Reggiano When asked “What should never be missing from your fridge?” the…

ICE CUBES – THE BIGGER THE BETTER

Never again small ice cubes, unless the evening is long Anyone who has ever had…

TIME FOR SKREI, WHICH THE VIKINGS ALREADY LOVED

Skrei: The fish that comes in from the cold

BERGAMOT – GOLD FROM CALABRIA

The beguiling citrus fruit bergamot The metaphor of gold is often used. It applies to…