THE MISO WAVE IN THE KITCHEN

Miso is now everywhere – for good reason The production of miso was first described…

ALASKA COCKTAIL. A STRONG DRINK

It only needs three ingredients This classic cocktail is ideal for a relaxed Friday evening…

KINTSUGI: THE REPAIR OF THE MASTER CLASS

With Kintsugi shards become beauties Shards sometimes bring luck and with Kintsugi even more beauty…

SOY SAUCE WITH A FINE TASTE: TOMASU

Not from Japan or China, but from Rotterdam Soy sauces have a long tradition in…

EVERYTHING NEW MAKES THE COLOR AT HOME

  Forget all the cautious advice about the color on your walls An expressive color…

SUMMER: COOL DRINKS IN A FEW MINUTES

Frapping when you need it fast Planning is always good. Sometimes, however, a cool glass…

Saffron – luxury of the crocus flower

Harvested, Dried, Valued and Fake The humble crocus blossom is the harbinger of spring. A…

The GUIDE MICHELIN is cult for all foodies

Vehicle documents, driver’s license, Guide Michelin? Ready to go. At the moment, the handbrake is…

THE CONTENTS OF THE SUITCASE: A MATTER OF CHARACTER.

The contents of a vacation suitcase often say more than an astrological sign about its…

Maldon. The salt of the Queen.

More salt is not needed for pleasure. This sea salt does. The salt in the…