Fruity and greasy
An idea for a relaxed evening in hectic December, for Christmas Day or Boxing Day and any other day.
Champagne goes perfectly with simple food
The acidity and fruitiness of many champagnes are a good accompaniment to pizza, burgers or even currywurst. The salt, fat and protein that characterize such dishes harmonize extremely well with champagne.
Of course, it is easier to appreciate the fine aromas of a good champagne on its own or with dishes that are more restrained in terms of spice and salt.
However, chefs and other connoisseurs of fine cuisine love the combination of fast food and champagne when it can be relaxed.
High and Low
Just like in fashion, contrast makes a combination interesting. A uniform look, regardless of the expensive brand, looks unimaginative. The combination of different materials and brands makes an outfit exciting and demonstrates creativity.
Oysters and champagne harmonize wonderfully – as do champagne and Mexican tacos. If you choose a delicious and inexpensive meal, such as street food, this does not mean that you have to skimp on the enjoyment of the drink. On the contrary: the great advantage of champagne is a clear head the next day.
With and without perlage
The combination of champagne and fast food is an ideal combination for a relaxed evening at home. In restaurants, the combination of fish and chips with champagne is rather rare.
What’s more, if you order champagne in a restaurant, you should insist on a perfect perlage. The reasonable prices you pay for a Coup de Champagne in this country indicate that the champagne should sparkle freshly in the glass and not rest tiredly in the glass.
Champagne should always be poured from the bottle into the glass in front of the guest. This is the only way to be sure that you are actually drinking the champagne you have ordered.
Champagne that was opened the day before or a few days ago can also be enjoyed privately. Even if it is well sealed, it will no longer sparkle as dynamically as immediately after opening the bottle.
On its own or in combination with pizza, toast with grilled bacon or a spicy lentil soup, champagne also tastes great without perlage.
No hectic, no stress
Cooking an elaborate meal can be a lot of fun but also a lot of stress. Nothing beats a relaxed host or hostess.
Excellent fries with Maldon salt and champagne are quick and easy to make. Enjoy the combination of fast food and champagne with all your heart.
The only thing you shouldn’t compromise on is the glass. The currywurst tastes good out of a cardboard box, the champagne needs an elegant flute.
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